Job Description
THE ROLE
Under direction of the General Manager, this individual will be responsible for effectively and profitably managing the overall operations of the Premium Services including but not limited to VIP Club, In-Seat Service, and Catering.
ESSENTIAL FUNCTIONS
- Responsible for the day to day operation of all premium services including but not limited to VIP Club, In-Seat Service, and Catering.
- Responsible for hiring, training, and coaching all premium staff.
- Complete weekly department scheduling, monitoring of department labor costs, budgets, and forecasts
- Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
- Ensure that all equipment is in proper operational condition and is cleaned on a regular basis.
- Build and maintain strong relationships with VIP guests and season ticket holders.
- Handle guest relations and monitor adherence to quality assurance standards.
- Assist with the planning, organizing and execution of all functions.
- Administer pre-shift meetings prior to events to inform staff about event particulars, goals, objectives and expectations.
- Responsible for the inventory of equipment, small wares, disposables, and beverages.
- Manage Food and Beverage service, equipment movement and event room set-up and clean up for all events.
- Greet clients in charge and respond to requests.
- Oversee general cleaning tasks using standard products as assigned to adhere to health standards.
- Maintain cost as it pertains to labor and operating supplies, work within budgeted guidelines.
- Assist the General Manager with the preparation of the annual fiscal budget and business plan for the upcoming season.
- Perform other related duties, tasks and responsibilities as required.
QUALIFICATIONS
To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.
- The ideal candidate will have a Bachelor's degree with a minimum of 2-4 years management experience in the contract food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.
- Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment.
- Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills.
- Customer service oriented with the ability to interact with all levels of management
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.
- Must be able to work in a team environment.
- Knowledge of accounting policy and procedures and POS Systems is required.
- Proficiency in Microsoft Word, Excel, and PowerPoint.
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Work Location: In person