Responsibilities
· Garnish dishes with spices, nuts, sauces, fruit and vegetables
· Prepare salads, warm/cold appetizers, plating of desserts
· Prepare vinaigrettes, dressings, dips and herb-infused oils
· Perform meal-prep activities before guests arrive
· Store ingredients to keep them fresh and reduce food wastage
· Check food plating, temperature and portions for all cold dishes
· Sterilize kitchen equipment at the end of your shift
· Monitor stock and place orders, as needed
· Maintain a clean station at all times
Requirements
· Work experience as a Pantry Cook, Prep Cook or similar role
· Minimum 3 years’ experience in a fine dining restaurant as pantry chef
· Hands-on experience with professional kitchen equipment
· Good knowledge of food plating techniques
Competitive Pay depending on experience
Job Type: Full-time
Pay: $20.00 - $26.00 per hour
Experience level:
Pay rate:
Shift:
Supplemental pay types:
Weekly day range:
Work setting:
COVID-19 considerations:
We follow all County COVID Guidelines
Work Location: In person
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