General Manager Job at Domino's, Saint Paul, MN

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Job Description

GENERAL MANAGER- Earn $50-$70k per year! Full health benefits and 401k!

28 day performance based bonus program equaling 13 bonuses a year!

We are looking for active, motivated people, with leadership qualities in the restaurant world with pizza or equivalent experience. If you are looking to move forward in management with room for growth, we are interested in you. As the second largest franchise in the United States, we have opportunities and possibilities for management with stores of various sizes and locations. Our stores can provide a fast paced and challenging setting that will allow you to exercise your experience and expand your abilities. We have an excellent training program with the tools to develop yourself and your team.

JOB REQUIREMENTS

  • Independently self-driven
  • Ability to multitask in fast paced work environment
  • Positive communication approach
  • Confidence and strong leadership skills
  • Must be 18 years of age or older
  • Reliable transportation
  • Valid license, registration, and insurance

JOB DESCRIPTION
-Oversee the daily operations of your 4 walls
-Train and develop your team
-Set and support store goals, and create a productive and positive work atmosphere while maintaining company expectations
-Recruit, hire, train, retain, develop, support, repeat

At Domino's Pizza, Our Most Important Ingredient is Our People! Take the first step in joining our team, and you'll find opportunities you won't find anywhere else!

JOIN THE #1 PIZZA COMPANY TODAY! DOMINO'S PIZZA TEAM HONEY BADGER!

Job Type: Full-time

Pay: $50,000.00 - $70,000.00 per year

Benefits:

  • 401(k)
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training

Experience level:

  • 4 years

Restaurant type:

  • Quick service & fast food restaurant

Ability to commute/relocate:

  • Saint Paul, MN: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant: 4 years (Required)
  • Restaurant management: 3 years (Required)

License/Certification:

  • Driver's License (Preferred)

Work Location: In person


  • Health insurance

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