Become one of the stars behind The SHOW and become part of the world’s most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.

PRIMARY PURPOSE:

It is the primary responsibility of the Food/Beverage Runner to serve guests while providing courteous and prompt tableside service to all guests. The runner must be able to describe all dishes brought to the dining room in a detailed manner and answer pertinent questions.

PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Greet guests in a positive, friendly manner, making them feel welcome
• Expedite food from the kitchen to the table as dictated by the sequence of service and by the Chef or kitchen expeditor
• Describe food upon placement on the table, answering questions about the dishes
• Describe menu features as needed (include changes and additions)
• Communicate with the expeditor to ensure delivery of food to the correct table and position
• Perform assigned open and closing side-work
• Communicate needs of the guest to kitchen and management, inform management of guest reactions and comments and assist management to ensure smooth operation and quality service
• Check dining area, tables, and chairs for cleanliness, maintain cleanliness and organization of station and service area

MINIMUM REQUIREMENTS:

• Work varied shifts, including weekends and holidays

CERTIFICATIONS, LICENSES, REGISTRATIONS:

• Health Card | Food Handler Card

KNOWLEDGE, SKILLS, AND ABILITIES:

• Knowledgeable of food and menu preparation
• Ability to multi-task and work well in a fast-paced, team-oriented environment
• Effective listening abilities with strong judgment skills
• Knowledge of accommodations room capacities, amenities, and menu items including standard and alcoholic beverages
• Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts