Kaviar is looking to recruit a bartender and/or bar manager. We are a fine dining high end sushi restaurant.
Bar Manager:
Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency.
Bartender:
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, knowing how to make traditional and classy drinks, processing payments, managing inventory and cleaning bar supplies.
Job Types: Full-time, Part-time
Pay: $16.04 - $25.00 per hour
Benefits:
Shift:
Ability to commute/relocate:
Work Location: In person